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Dangers of smoking on heart

Dangers of smoking on heartA survey of 1,346 tourists in the tents that the Ministry of Health of the province settled in the Atlantic coast showed that 22.3% have a history of hypertension, 14.2% are diabetic and almost 25% smoke.

With the idea of raising awareness during the holidays for prevalent diseases and provide prevention counseling, the provincial health ministry set up for the first time, seven “medical tents” in Mar del Plata, Miramar, Villa Giselle, Panama, Mar de Ago and Santa Tersest under the SAT (Tourist Assistance System).

There, passengers answer a survey history of diabetes, hypertension and high cholesterol. Also, provide a record of behavior in which snuff recorded if consumed and whether being active. Then the specialists will perform the measurement of height and weight, I take blood pressure, blood glucose and measure their visual acuity.

One of the data that most worries experts is that two out of ten respondents claimed to have suffered hypertension, one of the main predictors of cardiovascular disease.

In the first ten days of January 7, tents went to the 3044 people. An analysis of 1,346 tourists who went to the tents of Panama, Villa Giselle, and Miramar confirmed a high prevalence of hypertension and diabetes.

“The team working on the tents gives special attention to the disease with a history of providing recommendations for a healthy diet and the control of hypertension and diabetes,” explained the provincial Health Minister Alexander Collie.

The health portfolio holder added that, according to the poll, “more than 22% have a history of hypertension, high cholesterol 12% and almost 25% said smoking, conditions are true cardiovascular risk factors.”

In this regard, Collie recalled that cardiovascular diseases are the leading cause of death and disability in the country and the province of Buenos Aires. In fact, in territory each year, more than 32 thousand deaths from this cause, includes heart attacks, strokes, heart failure and sudden death.

The lack of physical activity, snuff consumption, high sodium and saturated fats in the diet, coupled with high levels of stress are increasingly common habits that increase the risk of hypertension, one of the conditions that generate increased susceptibility to cardiovascular events.

Increased heart disease 2011

Increased heart disease 2011After analyzing 34,670 women between 39 and 73 years who had no cardiovascular disease or cancer at baseline in 1997, the team of Dr. Susanna Larsson of the Karolin’s Institute in Stockholm, Sweden, found that participants who consumed large amounts of red meat (at least 102 grams per day) showed a 42% higher chance of suffering a cerebrovascular accident (CVA), compared with women who ate less meat (25 grams per day).

Researchers reported the findings of experience in a recent issue of the journal Stroke. They claimed that within 10 years of the work, 1,680 (4% of participants) suffered a stroke.

This is the first study in years to establish a connection, applicable to the female, between red meat consumption and the possibility of having a stroke.

“The most common was ischemic stroke, which occurs as a result of blockage of an artery that is responsible for delivering blood to the brain. Such occurred in 78% of cases. The rest belong to other accidents unspecified causes or cerebral hemorrhage, experts presented their conclusions.

On the other hand added that “no relationship was detected between the possibility of stroke and the consumption of fresh meat (the analysis is performed on processed red meat) or farm products.”

As a possible explanation, the team led by Dr. Larsson said: “Several mechanisms explain the association between processed meat and risk of stroke. However, we believe that the first point is the connection between the consumption of that food type and hypertension, major risk factors when we think of strokes. “

Moreover, the experts added: “We must not fail to consider the iron accelerates the production of free radicals that damage tissue. Finally, the processed red meat is rich in sodium, a mineral that increases blood pressure. “